Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Cuisine: Pakistani
Ingredients: ❤for chicken ❤; 2 kg Chicken; 2 tbsp Tandoori masala; 1 tbsp Red chilli powder; 1 tsp Ajwain; 2 tbsp Dhaniya powder; to taste salt; ❤for Biryani ❤; 2 kg Rice; 1 kg Potatoes; 2 kg Chicken; 1 kg Onions; 1 kg Tomatoes; leaves Mint; Corriender; 7-8 Green chilli; 1 cup Yougert; 1 tbsp Garam masala; Shan Bombay Biryani masala; to taste Salt; 1 tbsp cumin; 2-3 Lemons; oil as required; Yellow food colour; p

Areeba Masroor @Areeba2805

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Areeba Masroor @Areeba2805

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#Ricecontest

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Ingredients

❤for chicken ❤
2 kgChicken
2 tbspTandoori masala
1 tbspRed chilli powder
1 tspAjwain
2 tbspDhaniya powder
to tastesalt
❤for Biryani ❤
2 kgRice
1 kgPotatoes
2 kgChicken
1 kgOnions
1 kgTomatoes
leavesMint
Corriender
7-8Green chilli
1 cupYougert
1 tbspGaram masala
Shan Bombay Biryani masala
to tasteSalt
1 tbspcumin
2-3Lemons
oil as required
Yellow food colour
p

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Steps

1

First washed chicken and apply the above mentioned ingredients for chicken and marinate it..
2

Then take a pan pour oil add onions broil them until golden brown then take them out of the pan
3

Then add g.g paste in the pan then tomatoes broil them well then add potatoes and chicken further broil them well then cover it and let it cook..
4

Then add beaten yougert crushed onions garam masala salt Biryani masala and let it cook then add slices of tomatoes lemon chopped corriender
5

Then for preparation of rice add water in a pan then add sabut garam masala and cumin and yellow food colour then add rice in it dip the rice in water before as well as washed them then let them boil and keep aside..
6

Then assemble the Biryani add oil then add rice then gravy green chillies corriender and mint then add another layer of rice over it add oil and fried onions on the top and put it on dum...