Bihun Goreng (Fried Rice Noodles)

Name: Bihun Goreng (Fried Rice Noodles)
Cuisine: British
Ingredients: 250 gr rice noodles; 2 eggs - lightly beaten; 2 cups spinach; 1 spring onion - cut in diagonal; 1 carrot - cubed; 1 tbsp oyster sauce; 1-3 tbsp kecap manis; 1 tsp sesame oil (optional); 1 tsp soy sauce; 2 tsp salt; 1.5 tsp ground pepper; 1.5 tsp minced garlic; Left over chicken rotisserie etc

Daisy @Daisy

Canberra

Bihun Goreng (Fried Rice Noodles)

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Ingredients

250 grrice noodles
2eggs - lightly beaten
2 cupsspinach
1spring onion - cut in diagonal
1carrot - cubed
1 tbspoyster sauce
1-3 tbspkecap manis
1 tspsesame oil (optional)
1 tspsoy sauce
2 tspsalt
1.5 tspground pepper
1.5 tspminced garlic
Left over chicken rotisserie etc

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Steps

1

Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
2

Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
3

Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
4

In a frypan with a bit of cooking oil, cook eggs until a bit firm.
5

Put all the cut up veggies from step 3 as well as garlic and cook lightly.
6

Put all the noodles mix from step 2. Cook through and taste it.
7

Serve with sambal and prawn crackers.