Vegetable pulao

Name: Vegetable pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1 tsp oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 6 green chillies; 1 tsp Ginger garlic paste; 1 cup onions, chopped; 1 cup Carrot chopped; 1 cup Flower; 1 cup Capsicum; 1 cup green peas; 1 cup potatoes; 1 cup Beans; 4 Cardamoms; 1" dalchini; 1/2 tsp turmeric powder; 2 tsp Salt; 1 tsp pulao; 2 pulao leaves; 4 Black peppers

Aishwarya Kitchen A @aishwarya1990

#Goldenapron
#southindian rice

Aishwarya Kitchen A @aishwarya1990

#Goldenapron
#southindian rice

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Ingredients

4 servings

2 cupsRice
1 tspoil
1 tspMustard seeds
1/2 tspCumin seeds
6green chillies
1 tspGinger garlic paste
1 cuponions, chopped
1 cupCarrot chopped
1 cupFlower
1 cupCapsicum
1 cupgreen peas
1 cuppotatoes
1 cupBeans
4Cardamoms
1"dalchini
1/2 tsp turmeric powder
2 tspSalt
1 tsppulao
2pulao leaves
4Black peppers

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Steps

1

Take a pressure cooker add oil heat it add black pepper,pulao leaves, dalchini, green cardamom,Cumin seeds, mustard seeds, green chillies, onion fry it nicely and add capsicums, beans, flowers, potatoes, green peas fry it nicely and add turmeric powder, fry it nicely and cook for 5 mintues.
2

After that add water salt,pulao masala mix give 3 whistles of cooker serve it hot with curd.