Aloo ki poori

Name: Aloo ki poori
Cuisine: Indian
Ingredients: 2 medium sized potato; 1 cup wheat flour; 1 tbsp rava / sooji; 3/4 tsp kashmiri chilli powder; 1/4 tsp garam masala powder; to taste salt; 1/4 tsp ajwain seeds; 2 tsp oil; as required water to knead dough; as required oil for deep frying

Subhasini Roul @cook_16608725

Bangalore

#risenshine

Subhasini Roul @cook_16608725

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Ingredients

2medium sized potato
1 cupwheat flour
1 tbsprava / sooji
3/4 tspkashmiri chilli powder
1/4 tspgaram masala powder
to tastesalt
1/4 tspajwain seeds
2 tspoil
as required water to knead dough
as required oil for deep frying

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Steps

1

Firstly, in a large mixing bowl, grate 2 medium sized boiled potato,then, to that add 1 cup wheat flour also add 1 tbsp sooji, this helps to make poori crispy.
2

Now add spices like chilli powder, garam masala powder, ajwain seeds salt to taste and add 1 tsp of oil.
3

Then mix the spices, flour and aloo well.
4

Now slowly add water as required and prepare a dough.
5

Cut the dough into small or medium pieces
6

Make small sized balls between your palms.also roll the dough evenly into circles using rolling pin.
7

When the oil is hot, add one poori and press with the spoon to puff up
8

Once they puff, it will automatically turn over.and fry the poori till golden brown all over.
9

Finally, serve aloo poori with curry