Spanish vegan tortilla

Name: Spanish vegan tortilla
Cuisine: Kenyan
Ingredients: 2 tbsp Olive oil; 1 large red onion, sliced; 1 cup chickpea flour; 1 big potato cut into medium slices; 1 cup water; 1 small red bell pepper; 1 tsp black salt; 1 tsp black pepper

Bhumika Gandhi @cook_9755604

#snacksrecipecontest
#4weekschallenge

Bhumika Gandhi @cook_9755604

#snacksrecipecontest
#4weekschallenge

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Ingredients

2 tbspOlive oil
1large red onion, sliced
1 cupchickpea flour
1big potato cut into medium slices
1 cupwater
1small red bell pepper
1 tspblack salt
1 tspblack pepper

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Steps

1

Heat 1 tbsp of the olive oil in a large medium pan and add the chopped onions, chopped red bell pepper and potatoes. Cook on a low heat for about 20 minutes until the potatoes are cooked through
2

Meanwhile, mix the chickpea flour and water together in a bowl with the salt and pepper
3

Once the potatoes and onions are cooked, add them to the chickpea mix and stir gently to combine.
4

Add the chickpea mixture and cook on a medium heat for 5-8 minutes until the bottom is cooked.
5

When both sides are brown and the tortilla is cooked through, cut into slices and serve hot or cold with a green chatny.