In a bowl add in icing sugar, almond flour

In a different bowl add in egg whites. Whisk on high speed till stiff peaks

Start adding sugar a little at a time. You can add food coloring if you like

Start adding the dry ingredients to the egg mixture a little at a time and fold.

Note : do not beat the mixture you will loose all that bubbles in the eggs, fold it in

Put in a piping bag and line baking tray with parchment paper

Pipe the macaroons. Tap the baking tray to remove all air bubbles

Leave it for about an hour to dry before you bake

In a bowl whip the cream till stiff peaks. Add in cream cheese and whisk for 3 mins

Pipe in the middle of the macarons and it’s ready