Instant Seaweed Soup

Name: Instant Seaweed Soup
Yield: For 1 person
Cuisine: American
Ingredients: 1 pinch dried seaweed; 1 pinch white sesame; 1 tsp. chicken soup mix; 200 ml hot water; 1 small green onion (to your liking)

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Easy to clean up after cooking! You can easily make it at your workplace.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Easy to clean up after cooking! You can easily make it at your workplace.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Easy to clean up after cooking! You can easily make it at your workplace.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Easy to clean up after cooking! You can easily make it at your workplace.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Saved

Ingredients

within five minutes

For 1 person

1 pinchdried seaweed
1 pinchwhite sesame
1 tsp.chicken soup mix
200 mlhot water
1small green onion (to your liking)

Saved

Steps

within five minutes

1

Put the ingredients into a mug and add hot water.
*If you replace the chicken soup mix with miso, it becomes miso soup!

15kcal per serving

Saved

Cooksnaps

Saved

Toyohira Health Center, The City of Sapporo @cook_12085468

on May 29, 2019 04:01

Comments

Keywords

Soup Welsh Onion Chicken

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