Wash mirch properly.cut into two long halves and take out the seeds.

Heat oil in the pan.Till the time sprinkle salt on mirch and when oil is hot put mirch in pan and fry them till it become light golden.

After that take it out from pan and off the gas.

As the mirch is hot put all the masala and mix well with spoon left it cool down.

Mirch is ready and serve it.