Sauté the vegetables and prepare the legumes. Bring the lentils to a boil in salted water and cook for 15-20 minutes or until tender. The beans should be boiled a couple of hours earlier or the day before. For the vegetables, heat a teaspoon of olive oil in a pan and sauté the onion, jalapeño, garlic, bell pepper, and carrots until the onion becomes translucent. At this point, add the sun-dried tomatoes and mushrooms, sauté for a couple of minutes, add a splash of white wine, and continue cooking until it evaporates.

Add flavor to the dish by adding the tablespoon of sriracha sauce, the two tablespoons of barbecue sauce, mix well, and cook for a couple of minutes to integrate all the flavors. Next, add the cup and a half of tomato, cayenne pepper flakes to taste, and a tablespoon of apple cider vinegar, mix well, and finally, add the lentils and beans. Mix again and cook for a few minutes to blend all the flavors well. Turn off the heat.

Prepare the sandwiches by first toasting the bread, then put a sufficient amount of Sloppy on one part of the bread, cover it with the other, and the Sloppy Joe is ready to serve, enjoy, and devour! Enjoy your meal!