Home-made Sloppy Joes

Name: Home-made Sloppy Joes
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ground beef; 4 clove garlic; minced; 3 jalapeños; small dice; 1 red bell pepper; small dice; 1 green bell pepper; small dice; 1 large yellow onion; minced; 1 can diced tomatoes w/ celery, onion, & green pepper; 1 bottle chili sauce; 1/2 C brown sugar; 1/2 C ketchup; 1/3 cup apple cider vinegar; 2/3 cup worcestershire sauce; 1 large pinch kosher salt and black pepper; 1 T garlic powder; 1 T onion powder; 1 T paprika

ChefDoogles @ChefDoogles

Chicago, IL

Home-made Sloppy Joes

ChefDoogles @ChefDoogles

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Ingredients

10 mins

12 servings

2 lbground beef
4 clovegarlic; minced
3jalapeños; small dice
1red bell pepper; small dice
1green bell pepper; small dice
1large yellow onion; minced
1 candiced tomatoes w/ celery, onion, & green pepper
1 bottlechili sauce
1/2 Cbrown sugar
1/2 Cketchup
1/3 cupapple cider vinegar
2/3 cupworcestershire sauce
1large pinch kosher salt and black pepper
1 Tgarlic powder
1 Tonion powder
1 Tpaprika

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Steps

10 mins

1

Heat a large sauce pot. No oil or butter. Ground beef makes it own fat. Add ground beef. Season with dried spices, salt, and pepper.
2

Brown ground beef well on one side. Add veggies except garlic. Stir. Finish cooking beef through. Add garlic 30 seconds before beef is finished browning. Stir.
3

Add wet ingredients. Stir. Heat thoroughly. Adjust seasoning.
4

Variations; Tomato sauce or puree, bbq sauce, beef stock, roasted garlic or bell peppers, celery, bacon, corn, sofrito, shallots, habanero, basil, parsely, cilantro, scallions, cumin, thyme, Italian seasoning, applewood seasoning, dried ranch seasoning, dried onion soup mix, tamarind, soy, cubed cheddar or pepper jack

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Cooksnaps

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ChefDoogles @ChefDoogles

on December 14, 2015 21:37

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience