Summer cooler salad

Name: Summer cooler salad
Cuisine: Indian
Ingredients: 1/2 cup cooked couscous; 1/4 cup each- sweet corn, peas, carrots chopped; 1 medium sized tomato deseeded and chopped; 7-8 pc ivy gourd (tindola) sliced; 1 tsp oil; 1/4 tsp butter; as require Salt; as require Black pepper powder; 1/4 tsp (ir from 1 lemon) Lemon zest; 1/2 lemon's juice

Zarna B V @zarna_1539

Rajkot, Gujarat

#SummerFood
#goldenapron
This is cold salad with limited ingredients and healthy too.

Zarna B V @zarna_1539

Rajkot, Gujarat

#SummerFood
#goldenapron
This is cold salad with limited ingredients and healthy too.

Saved

Ingredients

1/2 cupcooked couscous
1/4 cupeach- sweet corn, peas, carrots chopped
1medium sized tomato deseeded and chopped
7-8 pcivy gourd (tindola) sliced
1 tspoil
1/4 tspbutter
as requireSalt
as requireBlack pepper powder
1/4 tsp (ir from 1 lemon)Lemon zest
1/2lemon's juice

Saved

Steps

1

Into a kadhai/pan heat some drops of oil and saute ivy gourd till light brown. Same way saute peas and carrots in oil. Add salt to it while sauteing.And saute sweet corn in butter. Keep aside to cool down completely.
2

Keep all the ingredients into fridge for half an hour.
3

Now into a bowl, add couscous and add lemon zest on it. Squeeze lemon on it.
4

Now add all vegetables to it. And sprinkle salt and pepper.
5

Mix well. And serve cold.
6

Note :- If you want to avoid ivy gourd then u can avoid it. You can add any dressing as per your choice. And enjoy the salad.