Steps
- 1
Roll out the pizza dough ball to a 12-inch size transfer to an oiled tray.
- 2
With a ladle, spread a good spoon of the passata over the base, leaving about an inch from the edge.
- 3
Tear the basil over the sauce and do the same with the mozzarella.
- 4
Break the njuda over the pizza evenly and scatter the chorizo, pepperoni and chilli evenly all over.
- 5
Bake in a preheated oven at 250°C/gas mark 9 in an oiled tray for 15 minutes.
- 6
Remove and serve immediately
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