Kaanda Batata Poha (onion/potato poha)

Name: Kaanda Batata Poha (onion/potato poha)
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha (jada poha); 1 boiled potato(can cut raw small too); 1 onion chopped fine; 1 green chilli slit; 1 sprig Curry leaves; to taste Salt; 1 tspn mustard Seeds/rai; 1/4 th tspn turmeric; 1/2 tspn sugar optional; 1/2 tspn coriander powder; as needed Coriander to garnish; as needed oil

Sana Tungekar @sanaT59

Mumbai

#risenshine
Authentic Maharashtian breakfast rage ,this Kaanda batata Poha is awesome in taste.Rice flakes coomed in mustard aromat curry leaves and stir fried onion ,kaanda,and potatoes, batata.,are the main ingedients can sprinkle cheese to lure little ones.

Sana Tungekar @sanaT59

Saved

Ingredients

7-8 minutes

2 servings

1 cuppoha (jada poha)
1boiled potato(can cut raw small too)
1onion chopped fine
1green chilli slit
1 sprigCurry leaves
to tasteSalt
1 tspn mustard Seeds/rai
1/4 th tspn turmeric
1/2 tspn sugar optional
1/2 tspn coriander powder
as neededCoriander to garnish
as neededoil

Saved

Steps

7-8 minutes

1

Chop boil potato,onion into small pieces,slit green chilli keep all ready,ready soaked Poha /rice flakes,in pan heat oil and crackle rai, curry leaves onion stirred in.Add chopped potatoes too.
2

Now add the salt turmeric,sugar tp onion potato, add coriander powder to poha flakes,then add this to the stir fried masala.Mix all well.
3

Serve hot