Cheesy Rajma Pockets

Name: Cheesy Rajma Pockets
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup leftover rajma curry or boiled rajma; 1 small onion finely chopped; 1 small capsicum finely chopped; 1 small tomato finely chopped; 1/4 cup cucumber finely chopped; 3 tsp mixed herbs; 3 tsp red chilli flakes; 1 cup grated cheese; 2 wheat flour chapati/roti; 1 tbsp butter; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
#risenshine
When you have leftover rajma, just mix few ingredients and make this delicious cheesy pockets.
Give a try to this fun recipe, that is perfect for breakfast or tea time snacking.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

15 minutes

2 servings

1/2 cupleftover rajma curry or boiled rajma
1small onion finely chopped
1small capsicum finely chopped
1small tomato finely chopped
1/4 cupcucumber finely chopped
3 tspmixed herbs
3 tspred chilli flakes
1 cupgrated cheese
2wheat flour chapati/roti
1 tbspbutter
to tasteSalt

Saved

Steps

15 minutes

1

Firstly, take all the chopped veggies in a mixing bowl.
2

Add rajma curry, salt, mixed herbs and chilli flakes. Mix well and keep it aside.
3

Now, take a chapati in a plate and place rajma and veggies mixture on the one half side of the chapati.
4

Top it with grated cheese.
5

Close it with the other half side of the chapati and press it gently.
6

Heat some butter in a pan on low medium heat.
7

Place the rajma pockets carefully, make sure that the mixture doesn't come out of the pockets.
8

Cover the pan and let it cook for 1-2 minutes.
9

Turn it around and cook for more 1-2 minutes from other side too. Or cook till it turns nice crisp and brown.
10

Remove it in a plate and make rest likewise.
11

Cut into two halves, garnish with some mixed herbs and chilli flakes.
12

Serve hot.