Shahi stuffed coconut Jaggery khaja gujiya recipe

Name: Shahi stuffed coconut Jaggery khaja gujiya recipe
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour or Sooji; 1/4 th of coconut fresh coconut grated; 1/4 bowl Jaggery; 1 tbsp cardamom powder; 7-8 cashew nuts; 4-5 almonds; 2 tbsp chena / paneer; 1/2 bowl oil or ghee

Chhaya Kulkarni @cook_12289576

#sweettooth
To make Gujiya in a every function is also a ”SHUBH ” process. When any daughter is going to the husbands home at that time our mothers are feeding these Gujiya compulsory to the daughters. It is also a ”Shubh food ”

marathi
Today we have ”CHAITRA GOURI ”festival means she came to her father’s home in this period. She likes to eat wet grams along with raw mango sorbet. Also, she eats raw mango & a swing with a mango tree.

Chhaya Kulkarni @cook_12289576

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Ingredients

40min

3 servings

1 bowlWheat flour or Sooji
1/4 th of coconutfresh coconut grated
1/4 bowlJaggery
1 tbspcardamom powder
7-8cashew nuts
4-5almonds
2 tbspchena / paneer
1/2 bowloil or ghee

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Steps

40min

1

Take the wheat flour in a thali.
: Add slowly water to eat. Knead it properly and keep aside.
: Take freshcoconut in the mixture pot add Jaggery to it along with cardamom powder. Add cashew nuts, almonds and chena (paneer)
: Grind it in the mixture and make it's paste, keep aside.
2

Now make small puri like chapati, add stuffing to it.
: Make like this 5 khujiya * keep aside.
: Now keep the pan on the gas pour oil to it and wait to heat it.
: Fry the Gujiya one by one till red colour comes.
: Your tasty Gujiya is ready to eat now.