Open in Cookpad AppSteps
- 1
First boil meat then place a side
- 2
Now take a vok and sautee ginger garlic paste in 4 tb sp oil
- 3
Now add in meat and fry for some time till looks a little golden
- 4
Add spices and tomates in it and cover with a lid and make the flame low.
- 5
When tomatoes get softened then increase the heat and fry it.
- 6
Add Julien cut ginger and green peppers in it.
- 7
Fry a little then add coriander leaves. Ready
- 8
Garnish with ginger and green peppers
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https://cookpad.wasmer.app/us/recipes/8369178
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