French Onion Beef & Noodles

Name: French Onion Beef & Noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 3 yellow onion diced; 8 oz mushrooms sliced; 1 bag egg noodles; 1/4 cup red wine; 3 tsp Worcestershire sauce; 1 cup beef broth; 1/2 cup sour cream; 2 cups shredded swiss; 2 tbsp flour; 3 bay leafs; Pinch thyme; Salt and pepper

Dan Flynn @LurdMcTurd

Indiana US

Grilled mushrooms and swiss cheese, beef and onion, you can't beat those flavor combinations.

Dan Flynn @LurdMcTurd

Indiana US

Grilled mushrooms and swiss cheese, beef and onion, you can't beat those flavor combinations.

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Ingredients

30 min

4 servings

1 lbground beef
3yellow onion diced
8 ozmushrooms sliced
1 bagegg noodles
1/4 cupred wine
3 tspWorcestershire sauce
1 cupbeef broth
1/2 cupsour cream
2 cupsshredded swiss
2 tbspflour
3bay leafs
Pinchthyme
Salt and pepper

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Steps

30 min

1

In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
2

Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
3

Cook egg noodles according to package.
4

Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
5

Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
6

Serve hot.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on April 29, 2019 21:32

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.