Okra in Yogurt Sauce / Dahi Bhindi

Name: Okra in Yogurt Sauce / Dahi Bhindi
Cuisine: Indian
Ingredients: 1/4 kg Okra; 4 tbsp Oil; 1/4 tsp Cumin Seeds; 1 Onion (Chopped); 1 tbsp Ginger Garlic Paste; 2 Tomatoes; 10-12 Cashewnuts; 1 tbsp Gram flour/ besan; 1 tsp Chilli Powder; 1 tbsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Garam Masala; 1/2 cup Whisked Curd; 2 cups Water; to taste Salt; 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves); 2 tbsp Cream; 1 tbsp Coriander Leaves

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Saved

Ingredients

1/4 kgOkra
4 tbspOil
1/4 tspCumin Seeds
1Onion (Chopped)
1 tbspGinger Garlic Paste
2Tomatoes
10-12Cashewnuts
1 tbspGram flour/ besan
1 tspChilli Powder
1 tbspCoriander Powder
1/4 tspTurmeric Powder
1/4 tspGaram Masala
1/2 cup Whisked Curd
2 cupsWater
to tasteSalt
1/2 tspCrushed Kasuri Methi (Dry Fenugreek Leaves)
2 tbspCream
1 tbspCoriander Leaves

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Steps

1

Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
2

In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
3

In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
4

Add ginger garlic paste and saute till the raw smell leaves.
5

Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
6

Add gram flour and saute for 2 minutes.
7

Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
8

Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
9

Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
10

Garnish with coriander leaves. Serve with naan/rotis.