Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry

Name: Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
Total time: 7200 s
Cuisine: British
Ingredients: 1 kg cleaned honeycomb tripe, cut into bite-size pieces; 2 onions, finely chopped; 4 cloves garlic, minced; 2 tomatoes, blended or finely chopped; 1 tsp curry powder; 2 Salt and black pepper to taste; Water or stock

umuhire pacific @MPassy

Germany

am inspired by my parents, who have always loved this dish. It is special to me because it reminds me of home, comfort, and love. My favorite way to eat it is with rice or mashed potatoes and white peas. It’s delicious, filling, and brings back great family memories

umuhire pacific @MPassy

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Ingredients

2 hours

1 kgcleaned honeycomb tripe, cut into bite-size pieces
2onions, finely chopped
4 clovesgarlic, minced
2tomatoes, blended or finely chopped
1 tspcurry powder
2Salt and black pepper to taste
Water or stock

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Steps

2 hours

1

Clean and boil the tripe
* Wash thoroughly.
* Boil in salted water for 1–2 hours (or pressure-cook for 30–40 minutes) until tender
2

Make the sauce
* Heat oil in a pot.
* Fry onions until golden.
* Add garlic and ginger; cook for 1 minute.
* Add tomatoes and tomato paste; cook until the mixture thickens.
3

Add tripe
* Mix in the cooked tripe.
* Add enough water or stock to partially cover.
* Simmer for 30–45 minutes so the flavors penetrate the meat.
4

Season
* Stir in turmeric, paprika/chili, curry powder, coriander, salt, pepper, and stock cube.
* Cook for 2–3 minutes.
5

Finish
* Adjust seasoning.
* Simmer until the oil rises to the surface and the sauce is rich and glossy, similar to the dish in your photo.