Kachi kadi

Summer special kadi which is very satisfying for our stomach
#goldenapron
Kachi kadi
Summer special kadi which is very satisfying for our stomach
#goldenapron
Steps
- 1
Take green chillies,coriander leaves,garlic, cumin and crush them
- 2
Take curd add water and salt
- 3
Whisk it properly
- 4
Now take oil add mustard seeds let it crackle to this add curry leaves
- 5
Now add the prepared crush masala to this and roast it for 2 Minutes
- 6
Add this bagaar to the prepared curd,mix it and have it with khichdi..Best summer food
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Layla (lulu)
-

🌈NinjaMommaKitchen🌈
-

Chocolate Coconut No-Bake Cookies GF
Dan Flynn
-

Isaac Faver
-

Er. Amrita Shrivastava
-

Fatima Dewa
-

Bhumi's Kitchen & Lifestyle
-

Crispy fish samosa roll by maryumms_cuisine
Chef_Maryumms_cuisine
-

fauzy mailafiya -

Elteemahzcakesndmore
-

Jesca Rose
-

khadija (Deejarh bakery)
-

virginia
-

Mrs Ishaq Alheri














Comments (5)
But this is not Kadi.. it's Kutchi masala buttermilk/ Chaas.
In Kadi..we used besan flour in whisked curd and boiled it to thick mixture ,also sweetned with sugar or jaggery in it.