Chocolate Madeira cake

Name: Chocolate Madeira cake
Total time: 3600 s
Yield: 8 servings
Cuisine: South African
Ingredients: 175 g softened butter; 200 g sugar; 1 tbsp vanilla essence; 2 tbsp rum; Pinch salt; 5 eggs; 250 g flour; 50 g cornflour; 2 tsp baking powder; 100 g cocoa powder; 2 tbsp apricot jam; 150 g plain chocolate icing

virginia @cook19770630

south Africa

For coffee mornings

virginia @cook19770630

south Africa

For coffee mornings

Saved

Ingredients

1hour

8 servings

175 gsoftened butter
200 gsugar
1 tbspvanilla essence
2 tbsprum
Pinchsalt
5eggs
250 gflour
50 gcornflour
2 tspbaking powder
100 gcocoa powder
2 tbspapricot jam
150 gplain chocolate icing

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Steps

1hour

1

Heat the oven to 180'C.
2

Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
3

Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
4

Pour the mixture into the baking tin and bake for 1 hour.
5

Warm apricot jam brush it with jam and leave to cool.
6

Melt the chocolate pour it over the cake