Cooking Instructions
- 1
Heat the oven to 180'C.
- 2
Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- 3
Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- 4
Pour the mixture into the baking tin and bake for 1 hour.
- 5
Warm apricot jam brush it with jam and leave to cool.
- 6
Melt the chocolate pour it over the cake
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