Punjabi's style rajma
Steps
- 1
Soaked Rajmain a cooker and 5-6whistle
- 2
Onion tomato grind it
- 3
Heat the oil sprinkle cumin seeds add ginger garlick paste and Grind masala onion tomato fry it golden brown
- 4
All spices miix it after 2 minut add boil rajma with water take the lid of cooker and 2-3 whistle
- 5
Your dish is ready to eat serve with rice and chappti
Similar Recipes
More Recipes
-

Maimoonah Ismail -

Nazneen Darakhshan
-

Madhumita Bishnu
-

Pulled Pork Mexican Taco Wraps
Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
-

Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus
Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
-

Vidyutaa Kashyap
-

Kulsoom Bukhari
-

Darshana Patel
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Air Fryer Baked Potato Baked Garlic Parsley Potatoes
🌈NinjaMommaKitchen🌈
-

carrie
-

Crock Pot Girl 🤡
-

Bmoorefood🧁
-

Lemon pepper chicken (pressure cooker and air fryer)
🌈NinjaMommaKitchen🌈
-

Mulunga Alukwe
-

Shalu Thakral
-

Double stacked Margarita pizza
Raduma Jamse (0716271944)
-

Mulunga Alukwe
-

Bethica Das
-

dady's doll
-

Dunrc
-

Tuti fruity and Coconut Cupcake
Sakshi Hotwani
-

Gongura chutney (ambada chutney)
deoyani
-

dimple sukhija
https://cookpad.wasmer.app/us/recipes/8418526











Comments