Punjabi's style rajma

Name: Punjabi's style rajma
Cuisine: Indian
Ingredients: 250 gm rajma wash and soak over night; 3 onion; 3 tomato; 1 tbs ginger, garlic Paste; to taste Salt; to taste Red chilli powder; to taste Turmeric powder; 1 tbs corinder powder; 1 tbs kichen king masala; 1 tbs cumin seeds; as needed Oil for frying

Simran Batra @cook_13540233

Fatehabad

#goldenapron #post9

Simran Batra @cook_13540233

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Ingredients

250 gmrajma wash and soak over night
3onion
3tomato
1 tbsginger, garlic Paste
to tasteSalt
to tasteRed chilli powder
to tasteTurmeric powder
1 tbscorinder powder
1 tbskichen king masala
1 tbscumin seeds
as neededOil for frying

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Steps

1

Soaked Rajmain a cooker and 5-6whistle
2

Onion tomato grind it
3

Heat the oil sprinkle cumin seeds add ginger garlick paste and Grind masala onion tomato fry it golden brown
4

All spices miix it after 2 minut add boil rajma with water take the lid of cooker and 2-3 whistle
5

Your dish is ready to eat serve with rice and chappti