Eggless Donuts

Name: Eggless Donuts
Total time: 1200 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1/8 teaspoon baking soda; 3/4 tbsp instant active yeast; 4 tbsp sugar; 1/2 teaspoon salt or to taste; 1/2 cup lukewarm milk; 3.5 tbsp soft unsalted butter; 3 tbsp curd; 1/2 teaspoon vanilla extract; For Chocolate Glaze; 7-8 tbsp Hershey's/ Nutella or any chocolate spread; 4-5 tbsp heavy cream

Rekha Unni @cook_13338247

Kolkata

#goldenapron #post9 #sweettooth
One of the most popular fried dough dish dessert loved across the globe is Donuts, You can serve it as is or eat with sugar/chocolate or various glazes as per the taste

Rekha Unni @cook_13338247

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Ingredients

20 mins

8-9 servings

2 cupsflour
1/8 teaspoonbaking soda
3/4 tbspinstant active yeast
4 tbspsugar
1/2 teaspoonsalt or to taste
1/2 cuplukewarm milk
3.5 tbspsoft unsalted butter
3 tbspcurd
1/2 teaspoonvanilla extract
For Chocolate Glaze
7-8 tbspHershey's/ Nutella or any chocolate spread
4-5 tbspheavy cream

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Steps

20 mins

1

In a bowl, mix flour and baking soda
2

Make 3 wells in flour mix, add yeast, sugar and salt respectively. Gently mix everything well
3

Add vanilla extract, butter and curd
4

Now add lukewarm milk and gently mix everything
5

Knead for 5 minutes into smooth pliable dough, even if it's bit sticky, do not add more flour. The dough should be soft
6

Cover and rest dough in warm place for 90 minutes
7

The dough would have doubled in size, gently punch the air
8

Knead dough for 2-3 minutes
9

Divide dough into 2 equal portions
10

Dust surface with flour and roll each dough into thick circle
11

Using cookie cutter and small bottle cap, cut into donut shape. Repeat until dough is completed
12

Place donuts on baking tray lined with parchment paper/ greased foil or greased plate, there should be gap between the donuts
13

Cover donuts with cloth and rest in warm place for 30 minutes
14

Heat oil for frying, alternatively this can be baked too. Baked version is more healthy while the fried version is more tastier
15

Drop donuts in hot oil and deep fry over medium heat until golden brown
16

Drain excess oil over tissue paper
17

For Glaze: In a pan, heat cream over low heat, add Chocolate spread and gently mix until well combined. Switch off. Depending on the thickness of the glaze required, adjust the quantity of cream
18

Dip the donuts in prepared chocolate glaze or use icing spatula apply glaze over donuts
19

Add sprinklers on top, this is optional. Now allow the chocolate glaze to set completely
20

Serve Donuts with milk or coffee

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Cooksnaps

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Rekha Unni @cook_13338247

on May 01, 2019 12:14

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com