Parboil rice and rinse.boil water add salt to it and boil the rice again.

Wash and cut the vegetables.steam with onion,salt and pepper.

Cut the yam in small cubes,add salt,crayfish,pepper,onion,p/oil,seasoning cubes boil for 12 minutes stir and boil untill yam softens add vegetables.porriage is ready.

Season and boil fish then fry in veg oil