Chilli chana fry(chik peas)

Name: Chilli chana fry(chik peas)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chik peas/soaked & boiled with salt; as required Oil for deep frying; 1/4 cup corn flour; 2 tbsp oil; 1 tbls chopped garlic; 1 tsp chopped ginger; 2 green chilli; 2 onion finely chooped; 1/4 cup Capsicum; 1 tbsp chilli sauce; 2 tbsp ketchup; 1 tsp vinegar; 1/2 tsp black pepper powder; 1 tbsp soya sauce; 1/4 tsp sugar; 1/4 tsp or as per taste salt; 2 tsp cornflour; 2 tbsp water

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
Indo Chinese dish

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
Indo Chinese dish

Saved

Ingredients

20mins

2 servings

1 cupchik peas/soaked & boiled with salt
as requiredOil for deep frying
1/4 cupcorn flour
For gravy
2 tbspoil
1 tblschopped garlic
1 tspchopped ginger
2green chilli
2onion finely chooped
1/4 cupCapsicum
1 tbspchilli sauce
2 tbspketchup
1 tspvinegar
1/2 tspblack pepper powder
1 tbspsoya sauce
1/4 tspsugar
1/4 tsp or as per tastesalt
2 tspcornflour
2 tbsp water

Saved

Steps

20mins

1

Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well.
2

Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil.
3

Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins.
4

Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well.
5

Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce.
6

Now add fried chana and mix well until the chana are properly coated.
7

Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy.