In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.

In a small bowl, mix together the sauce ingredients. Set aside.

Heat vegetable oil over medium high heat. Sauté ginger until fragrant.

Add chicken. Stir until the chicken change color.

Add bell peppers. Cook until you can smell the fragrant of the bell peppers.

Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.

Sprinkle some toasted sesame seed on top.

Serve hot over steam white rice.
Yum! 😋