Quick Meatball Soup

Name: Quick Meatball Soup
Cuisine: American
Ingredients: 1 bag frozen meatballs (any flavor you like); 1 carton chicken broth (32 ounce); 1 can diced tomatoes (undrained); 1 can white beans (undrained); 1/2 teaspoon black pepper; 1 tablespoon oregano; 1 onion, sliced; 1 green pepper, sliced; Fresh garlic, minced (5 cloves); 1 cup mixed veggies (frozen); 2 tablespoons Olive oil

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and quick to make !

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and quick to make !

Saved

Ingredients

1 bagfrozen meatballs (any flavor you like)
1 cartonchicken broth (32 ounce)
1 candiced tomatoes (undrained)
1 canwhite beans (undrained)
1/2 teaspoonblack pepper
1 tablespoonoregano
1onion, sliced
1green pepper, sliced
Fresh garlic, minced (5 cloves)
1 cupmixed veggies (frozen)
2 tablespoonsOlive oil

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Steps

1

In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender....
2

Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned.....
3

Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies....Stir well and bring to a boil......
4

Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes...Stir occasionally.....
5

Serve with some buttered bread 🍞 and enjoy 😉!!