Deep fried rajbhog icecream

Name: Deep fried rajbhog icecream
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup homemade rajbhog icecream; 1/2 bread crumbs; 2 tsp cornflour; as needed Chocolate sauce for decoration; as required Oil for frying; 4-5 pieces chocolate cake

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sweettooth
#deepfried

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sweettooth
#deepfried

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Ingredients

3 to 4 servings

1 cuphomemade rajbhog icecream
1/2bread crumbs
2 tspcornflour
as neededChocolate sauce for decoration
as required Oil for frying
4-5 pieceschocolate cake

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Steps

1

Take icecream and one tray,take a scoop of icecream
2

From hand roll the icecream like ball and keep it for 10 minutes in freezer.bread crumbs and cakes
3

Take cornflour and make a liquid solution and crush the cake
4

Roll the icecream in cake crush and bind tightly, now dip in cornflour
5

Now roll in breadcrumbs, again in cornflour and then in cake and in last roll over again in breadcrumbs.now in a heat oil in high flame fry the icecream balls till turn brown
6

Put in a dish plate and garnish with chocolate sauce and serve hot hot cool icecream.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on May 02, 2019 10:03

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber