Heat a pan add oil first add gram dal & udad dal when turns light pink add mustard,,jeers,green chilli,curry leaves and hing

Now add,chopped onion and peas cook till peas are cooked soft now add roasted suji again cook for a while and add hot water 2 & 1/2 cup & salt when water is evaporated add desiccated coconut,coriander and mix well

Pour hot upma in a bowl and unmould in a serving plate garnish with fine besan sev,coriander,desiccated coconut & curry leaves.