Kebabs in flour net bowl

Name: Kebabs in flour net bowl
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm mutton keema; 2 Tsp gram dal; 2 Tsp chopped onion; 2 cloves; 4 black pepper; 1 Bay leaf; 1/2 Tsp shahi jeera; 1 peice stone flour; 1 black cardamoms; 2 green cardomam; 1/2 inch Cinnamon stick; 1 Tsp raw papaya paste; 1/2 Tsp yellow chilli powder; 1 Tsp kebab masala; Salt to taste; 1 pinch mango powder; 1 Tsp rose petals; 1/2 Tsp fennal powder; 2 Tsp ghee; 1 Tsp malai; 2 Tsp roasted gram flour; 1 Tsp Brown onion paste; 1 drop kewra essence; For bowl__; 1/2 cup maida; 2 Tsp ghee; 1 pinch salt

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#streetfoodofindia

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 miniutes

4 servings

150 gmmutton keema
2 Tspgram dal
2 Tspchopped onion
2cloves
4black pepper
1Bay leaf
1/2 Tspshahi jeera
1peice stone flour
1black cardamoms
2green cardomam
1/2 inchCinnamon stick
1 Tspraw papaya paste
1/2 Tspyellow chilli powder
1 Tspkebab masala
Salt to taste
1 pinchmango powder
1 Tsprose petals
1/2 Tspfennal powder
2 Tspghee
1 Tspmalai
2 Tsproasted gram flour
1 TspBrown onion paste
1 dropkewra essence
For bowl__
1/2 cupmaida
2 Tspghee
1 pinchsalt

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Steps

20 miniutes

1

Wash the keema very well keep it in the pressure cooker,add 1 cup of water,all whole spices,2 clove Garlic,1 peice of ginger,gram dal,onion.
2

Lid the pressure cooker.cook it 15 miniutes.cook it in the medium flame.
3

Remove it from the flame after 15 miniutes.let it cool.
4

Open it,water should be finished.
5

Put all things together in a mixture griender, remove the Bay leaf,& griended,all things very smooth.
6

Mix all powdered spices,Malai,salt rose petals,mix it.
7

Add Brown onion paste,gram flour,kewra,salt,mix it very well.keep it a side in a bowl.
8

Take a piece of koal,burn it red hot,put it in a small bowl,make a hole in the kebab dough,place this bowl,put 1 Tsp ghee in it & put 1 clove in it.lid it 10 miniutes.
9

After 10 miniutes open it,mix it again make medium balls from this.
10

Heat a pan,Add ghee,put all kebabs in it.bake it in slow flame till crispy.
11

In a bowl add maida,salt,oil,mix it.knead it with the help of water.
12

Take a bowl,make a chapati from this dough,place it in the bowl make marks with the knife on it.
13

Keep it in the preheated oven at 150 degree for 10 miniutes.
14

After that remove it from the oven.it will be looks like a bowl shape.
15

Arrange all kebabs in this bowl.
16

Serve it with Green chuteny, onion rings with lime.