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My Brioche Hot Dog
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A picture of My Brioche Hot Dog.

My Brioche Hot Dog

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love these now and again but I don't like the soggy hot dogs I would rather have sausages. #Lunch#Supper

I love these now and again but I don't like the soggy hot dogs I would rather have sausages. #Lunch#Supper

Read more

My Brioche Hot Dog

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love these now and again but I don't like the soggy hot dogs I would rather have sausages. #Lunch#Supper

I love these now and again but I don't like the soggy hot dogs I would rather have sausages. #Lunch#Supper

Read more
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Ingredients

2 servings
  • 2Pork thick sausages cooked
  • 2Brioche Hotdog Buns
  • 2 tblsDiced onion
  • 1/2 pintboiling water
  • Sauce of your choice
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Steps

  1. 1

    Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes

    A picture of step 1 of My Brioche Hot Dog.
  2. 2

    Cook and cut down the middle of the cooked Sausage have the bun ready.

    A picture of step 2 of My Brioche Hot Dog.
    A picture of step 2 of My Brioche Hot Dog.
  3. 3

    Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard.

    A picture of step 3 of My Brioche Hot Dog.
    A picture of step 3 of My Brioche Hot Dog.
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Maureen 😀
Maureen 😀 @Moe131
on May 02, 2019 12:54
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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