Brioche

bread flour • granulated sugar • instant yeast • salt • whole milk, warm (37.5°C to 43°C) • large eggs, room temperature • unsalted butter, softened and cubed • semi-sweet chocolate chips.--Optional: Use dark chocolate chips • large egg • milk or water

eggs • milk powder or coconut milk powder • baking powder • Vanilla • Salt

brioche bread • mortadella • Swiss cheese • finely diced shallots • finely diced cabbage • finely diced poblano peppers • finely diced sun dried tomatoes • mayonnaise

TANGZHONG: • bread flour (25gr) • milk (60gr) • water (60gr) • MAIN DOUGH: • fresh baker’s yeast or 2 1/4 teaspoons dry yeast (20gr fresh or 7gr dry) • milk (100gr) • sugar (50gr) If you like it sweet, double the amount of sugar • salt • egg • bread flour (360gr) • butter (40gr) •

vanilla brioche bread • golden raisins and dried berries • crushed praline pecans • fresh eggnog • quality maple syrup • orange zest • powdered sugar • milk

bread I used thick sliced brioche • peach brandy • capful vanilla extract • ground cinnamon • pumpkin spice • salt • ground nutmeg • light brown sugar • large eggs • spam Korean Barbecue flavour • butter • syrup

Bread flour • AP Flour • Instant dry yeast • Sugar • Salt • large eggs • Whole milk • butter

boneless chicken breasts • brioche buns • provolone slices (or pepper jack) • green leaf lettuce • oil • dill pickle juice • onion powder • garlic powder • black pepper • salt • smoked paprika

pollock filets (cod filets are good for this recipe as well) • brioche buns • sharp cheddar slice • AP flour (for coating) • eggs (for egg wash/coating) • panko breadcrumbs (for coating) • garlic powder • onion powder • smoked paprika • salt • oil (i just eyeball the amount 😭✌️) • dill stems •

butter, unsalted melted • brioche bread divided • bananas sliced and divided • semi-sweet chocolate chips divided • whole milk • large eggs • pure vanilla extract • ground cinnamon

brioche slider buns • brisket, leftover or fresh • coleslaw • butter, melted

dried wild mushrooms • olive oil • unsalted butter, plus more for greasing the pan • mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick • large (or 12 medium) fresh sage leaves, thinly sliced, plus more for garnish, if desired • small shallots, halved and thinly sliced • cognac (optional) • kosher salt, plus more to taste • Black pepper • medium leeks (340 grams or 12 oz), white and pale green parts only, halved lengthwise, thinly sliced and well washed • large eggs • heavy cream •

Brioche Bread • eggs • Nutmeg • Cinnamon Powder • Vanilla extract • Unsalted butter • Milk

used KitchenAid Artisan 3.3L to knead the dough • use two 8cm / 3.1 inches rings • bread flour • granulated sugar • instant dry yeast • salt • eggs (about 150g, 5.3 oz), room temperature • milk, 35°C / 95 F • unsalted butter, softened, room temperature • dried mixed berries • dried raisins • mixed nuts, roasted, roughly chopped 60 g (2.1 oz) mixed nuts roasted •

80/20 ground beef • salt, pepper • brioche burger buns • burger toppings

unsalted frozen butter • brioche buns • ground beef (80/20 fat ratio) • garlic powder/fresh garlic crushed • cheddar cheese • olive oil • large eggs • onions thinly sliced • fresh lettuce leaves • tomato, cut into thin round slices • Storebought or homemade Sriracha Mayo/Mayo Chup (1 cup mayonnaise,4 tbsp sriracha sauce/ketchup, Pinch of salt) • salt •

brioche buns • large 80/20 beef balls • Salt & black pepper • Olive oil • Avocado oil (for pan) • yellow onion, sliced • King oyster mushrooms • Shiitake mushrooms • Portobello mushroom • Fresh thyme • bourbon • pat butter •

boneless skinless chicken breast • extra virgin olive oil • balsamic onion vinegar • salt • pepper • microgreens • bacon • mayonnaise • dairy free ranch • Gluten free brioche buns

chicken burgers • brioche buns • ripe avocado, sliced • halloumi cheese, sliced • roasted red peppers • feta cheese, crumbled • mayonnaise • rocket leaves

Bacon • Small Yellow Onion • Bourbon • Apple Cider Vinegar • Maple Syrup • Water • fresh thyme • salt • pepper • Russet Potato • pot of high temperature oil • salt •

warm milk • grade c eggs (or 2 grade a eggs) • instant yeast • melted butter • fine sugar • bread flour • salt

brioche bread • instant jasmine rice • shredded mozzarella

brioche bread, stale/about 4 days old • and 1/2 cups whole milk • butter • granulated sugar • large eggs • salt • vanilla extract • whole milk, warm • butter • all-purpose flour • brown sugar • brandy/rum, optional •

ground chicken • Dash original seasoning • onion powder • garlic powder • paprika • dried parsley • worchestershire • pepper Jack cheese • Olive oil for cooking • large onion sliced onions • AP flour • Cajun seasoning •

(1/4 cup+2 tbsp) warm milk • granulated sugar • active dry yeast • all-purpose flour • granulated sugar • table salt • large eggs • unsalted butter • unsalted butter • dark chocolate, chopped small • powdered or icing sugar • unsweetened cocoa powder •

All Purpose Flour + more for rolling • Parmesan, grated • Salt • Warm Milk • Active Dry Yeast (or one package) • Honey or Maple Syrup • Eggs (1 beaten for brushing) • Salted Butter at room temperature (leave about 2 tbsp on the side) • Garlic Cloves • Sage Leaves