In a saucepan combine the water, sugar, and chopped candied pecans

Bring to a boil to dissolve the sugar and remove from heat.

Let sit and cool. About 20 minutes.

In 3 pint-sized mason jars, divide the simple syrup and top with Moonshine.

Shake Moonshine and let it sit daily for 4 days.

Strain out the pecans and transfer to a clean jar.

The longer the Moonshine sits the better it becomes.

Make sure to strain Moonshine through a fine mesh strainer, to catch all of the pieces of pecans.