Sausages and Mushrooms Pasta

Name: Sausages and Mushrooms Pasta
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 pieces Bacon & cheddar sausages; 3 pieces Caramelised onion sausages; 4 large Button mushrooms; 1 large Onion; 3 cloves Garlic; 50 g (keep some for topping) Sun-dried tomatoes; 50 g Cheese; as needed for topping Italian grated cheese; 200 g Pasta; 300 ml Pasta sauce; to taste Salt; to taste Pepper

John Carroll @cook_116847793

Two different types of sausages make a delicious treat every mouthful is a flavour bombshell in your mouth the tomatoes on top give it a little Italian kick

John Carroll @cook_116847793

Two different types of sausages make a delicious treat every mouthful is a flavour bombshell in your mouth the tomatoes on top give it a little Italian kick

Saved

Ingredients

1 hour

2 servings

3 piecesBacon & cheddar sausages
3 piecesCaramelised onion sausages
4large Button mushrooms
1large Onion
3 clovesGarlic
50 g(keep some for topping) Sun-dried tomatoes
50 gCheese
as neededfor topping Italian grated cheese
200 gPasta
300 mlPasta sauce
to tasteSalt
to tastePepper

Saved

Steps

1 hour

1

Sauté chopped onion in a pan for 2 minutes.
2

Add sliced mushrooms, cook for 2 more minutes.
3

Add minced garlic and sliced sausages, cook until sausages are tender.
4

Pour in pasta sauce, season with salt and pepper, simmer for 15 minutes, stirring often.
5

Cook pasta, drain well.
6

Combine pasta and sauce mixture in a casserole dish. Mix in most sun-dried tomatoes and cheese.
7

Top with remaining sun-dried tomatoes and Italian grated cheese.
8

Bake in a preheated oven at 200°C on the bottom rack for 10 minutes, then move to the top rack for 5 minutes.
9

Serve hot with garlic bread.