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Namakpare
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A picture of Namakpare.

Namakpare

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#CA26
#PackItUp
#Week21
#DrySnacks
Crispy and Savoury Snacks for traveling and tiffin box .

#CA26
#PackItUp
#Week21
#DrySnacks
Crispy and Savoury Snacks for traveling and tiffin box .

Read more

Namakpare

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#CA26
#PackItUp
#Week21
#DrySnacks
Crispy and Savoury Snacks for traveling and tiffin box .

#CA26
#PackItUp
#Week21
#DrySnacks
Crispy and Savoury Snacks for traveling and tiffin box .

Read more
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Ingredients

40 min
4-6 servings
  • 4 cupsflour
  • 2 cupsuji
  • 1 cupwheat flour
  • 4 tbspKasuri methi (dried fenugreek leaves)
  • 2 tspAjwain seeds
  • 2 tspSalt
  • 4 tbspOil (for dough)
  • as neededWater
  • enough for deep fryingOil (for frying)
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Steps

40 min
  1. 1

    Mix flour,suji,wheat flour, kasuri methi, ajwain, salt, and 4 tbsp oil in a big parat.

    A picture of step 1 of Namakpare.
    A picture of step 1 of Namakpare.
  2. 2

    Add water gradually and knead into a firm dough.rest the for 10 minutes

    A picture of step 2 of Namakpare.
  3. 3

    Roll out the dough and cut into strips.

    A picture of step 3 of Namakpare.
    A picture of step 3 of Namakpare.
    A picture of step 3 of Namakpare.
  4. 4

    Heat oil on medium flame.

    A picture of step 4 of Namakpare.
    A picture of step 4 of Namakpare.
    A picture of step 4 of Namakpare.
  5. 5

    Fry strips until golden and crisp.

    A picture of step 5 of Namakpare.
  6. 6

    Drain on paper towels and let cool and transfer into a box.

    A picture of step 6 of Namakpare.
    A picture of step 6 of Namakpare.

Tips

Using kasuri methi and ajwain enhances the flavor. Ensure the oil is at the right temperature for even frying.

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Copied!

Archana Agrawal
Archana Agrawal @archanaagrawal
on August 17, 2026 18:29
Ujhani UP India

Comments (9)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 21, 2026 18:01
Wow Perfect 👌👌👌
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