Egg soup

#Ramahdanrecipecontest# it's very easy to make and proteinous in nature
Egg soup
#Ramahdanrecipecontest# it's very easy to make and proteinous in nature
Steps
- 1
Place a pot of veg oil on medium heat
- 2
Add onion,red and green peppers, stir it
- 3
Break and whisk the egg in a bowl till foaming add
Salt - 4
Immediately pour it in the sauce on heat,leave it till till done,do not stir the egg while undone,then you cut into small particles while still onn heat after when it is done already
- 5
Then,add water to it depending how watery u want it
- 6
Add Maggi,salt,black pepper, curry, thyme and shrimps,then you cook for 10mins depending on the quantity
- 7
Serve
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