Mozzarella and Tomato Penne Lemon Salad

Name: Mozzarella and Tomato Penne Lemon Salad
Total time: 660 s
Yield: 4 ~ 8 people
Cuisine: American
Ingredients: 1 box (16 ounces) penne pasta; 1 container (28 ounces) mozzarella balls, marinated, save the oil from the container; 1 pound teeny tiny cherry tomatoes; 1 1 / 2 cup chopped red onions; 4-5 roasted red peppers, chopped; 1/2 cup marinated olive oil (take from the marinated mozzarella balls); 1/8 teaspoon black pepper; 1 1 / 2 tablespoon basil leaves; 1 tablespoon garlic powder; 1 tablespoon lemon juice; 1 fresh lemon, squeezed, grated for the zest; Salt for boiling water

Crock Pot Girl 🤡 @CrockpotGirl

#August2027

Crock Pot Girl 🤡 @CrockpotGirl

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Ingredients

11 minutes

4 ~ 8 people

1 box (16 ounces)penne pasta
1 container (28 ounces)mozzarella balls, marinated, save the oil from the container
1 poundteeny tiny cherry tomatoes
11 / 2 cup chopped red onions
4-5roasted red peppers, chopped
1/2 cupmarinated olive oil (take from the marinated mozzarella balls)
1/8 teaspoonblack pepper
11 / 2 tablespoon basil leaves
1 tablespoongarlic powder
1 tablespoonlemon juice
1fresh lemon, squeezed, grated for the zest
Salt for boiling water

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Steps

11 minutes

1

Cook penne pasta according to package directions, drain and rinse in cold water, place penne back into your pot …..don't forget to salt your water !!
2

Add to your cooked and cooled penne your mozzarella balls, cherry tomatoes, chopped red onions and roasted red peppers ………stir gently……
3

In a bowl combine all other ingredients, mix thoroughly…….you may at this point use up all of the oil from the marinated mozzarella cheese balls or only use 1/2 cup, discard any remaining oil ……..
4

Add your oil mixture to your penne, mix thoroughly…….
5

Cover and refrigerate for several hours or overnight, stir well before serving and enjoy 😉!!!