Vegetable paratha

Name: Vegetable paratha
Cuisine: Indian
Ingredients: 2 cups Atta/wheat flour; 1 tsp Salt; As required Oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp Cumin Coriander powder; 1 cup Cabbage; 1 cup Beetroot; 1 cup Cauliflour; 1 cup Capsicum & Carrot; 1 cup Onion; 1 tsp Curry leaves; 1 tsp Ginger garlic paste; 5-6 green chillies chopped; 1 tsp coriander leaves; as needed Water

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#indiankitchen

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#indiankitchen

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Ingredients

2 cupsAtta/wheat flour
1 tspSalt
As requiredOil
1 tspcumin seeds
1 tspmustard seeds
1 tspCumin Coriander powder
1 cupCabbage
1 cupBeetroot
1 cupCauliflour
1 cupCapsicum & Carrot
1 cupOnion
1 tspCurry leaves
1 tspGinger garlic paste
5-6green chillies chopped
1 tspcoriander leaves
as neededWater

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Steps

1

Take a container add wheat flour, salt, oil mix it with water slowly and water as required. Make a dough and apply oil on it.
2

Take a pan add oil heat it add Cumin seeds,mustard seeds, curry leaves, ginger garlic paste,green chilli,onion, fry it cabbage,beetroot, cauliflower, Capsicums, carrot Fry it nicely add turmeric powder, Cumin coriander powder, Salt fry it nicely and cool it done.
3

Third step make a dough lemon size & make it smaller round & fill vegetable stuffing and close it all side & make a paratha. Fry it both sides. Serve with better.