Classic Hummus

Name: Classic Hummus
Cuisine: American
Ingredients: Juice from 1 lemon; 2 cloves garlic; 1/3 cup tahini; 3/4 tsp. salt; 1/2 tsp. ground cumin; 2 tbsp. olive oil; 2 tbsp. cold water + more as needed; 1 can (15 oz.) chickpeas, drained and rinsed well

Christina @cook_3000087

USA

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

Christina @cook_3000087

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Ingredients

Juice from 1 lemon
2 clovesgarlic
1/3 cuptahini
3/4 tsp.salt
1/2 tsp.ground cumin
2 tbsp.olive oil
2 tbsp.cold water + more as needed
1 can (15 oz.)chickpeas, drained and rinsed well

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Steps

1

Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
2

That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.

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Cooksnaps

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Christina @cook_3000087

on May 07, 2019 22:01

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.