Open in Cookpad AppSteps
- 1
Add the cooking oil to a sufuria and leave it to warm briefly.
- 2
Add the salt and the popcorn kernels and stir to coat everything then cover. Cook with medium heat.
- 3
Once the corn is all popped, uncover and add the rest of the salt.
- 4
Cover again and toss to spread the salt evenly.
- 5
Serve hot.
- 6
NB: You can melt some butter and add vinegar to it to flavour the popcorn or sprinkle some herbs like dill.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/8482335
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