Simple Chicken Roll

Name: Simple Chicken Roll
Cuisine: Indian
Ingredients: 1/2 cup plain flour; 1/2 cup wheat flour; 2 medium onions thinly sliced; 300 grams chicken cut into thin strips; 1 tbsp ginger garlic paste; 2 tbsp yoghurt; 1 tbsp full tandoori chicken masala; 1/2 tsp red chilli powder; to taste salt; 2 green chillies finely chopped; 1 tbsp vinegar

Shaheen Syed @shaheensyed

kolhapur

#goldenapron #cookpadramadan

Shaheen Syed @shaheensyed

kolhapur

#goldenapron #cookpadramadan

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Ingredients

1/2 cupplain flour
1/2 cupwheat flour
2medium onions thinly sliced
300 gramschicken cut into thin strips
1 tbspginger garlic paste
2 tbspyoghurt
1 tbspfull tandoori chicken masala
1/2 tspred chilli powder
to tastesalt
2green chillies finely chopped
1 tbspvinegar

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Steps

1

Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough apply 2 drops oil and set aside for 20 minutes
2

Marinate chicken with ginger garlic paste yoghurt tandoori chicken masala red chilli powder and salt mix well
3

Heat a tsp oil in pan add marinated chicken and sliced onions mix well cover and simmer till water evaporates open and mix 1 or 2 times in between
4

Once water evaporates add chillies and vinegar sautey on high heat for a minute then remove from heat chicken filling is ready
5

After 20 minutes knead dough again for a minute scoop out snall to medium balls knead each ball between palm then dip in dry flour and roll the dough into a very thin chapati
6

Once rolled keep the chicken filling in centre and fold like we do for spring rolls seal the edges by applying little water likewise make all the rolls
7

Once rolls arec ready u can deep fry shallow fry or bake them i have added just a tbsp oil on tawa and roasted them till golden from all sides
8

Once they are nice and golden brown remove onto a plate you can cut into 2 or 4 pieces and serve then too with ketchup