Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough apply 2 drops oil and set aside for 20 minutes

Marinate chicken with ginger garlic paste yoghurt tandoori chicken masala red chilli powder and salt mix well

Heat a tsp oil in pan add marinated chicken and sliced onions mix well cover and simmer till water evaporates open and mix 1 or 2 times in between

Once water evaporates add chillies and vinegar sautey on high heat for a minute then remove from heat chicken filling is ready

After 20 minutes knead dough again for a minute scoop out snall to medium balls knead each ball between palm then dip in dry flour and roll the dough into a very thin chapati

Once rolled keep the chicken filling in centre and fold like we do for spring rolls seal the edges by applying little water likewise make all the rolls

Once rolls arec ready u can deep fry shallow fry or bake them i have added just a tbsp oil on tawa and roasted them till golden from all sides

Once they are nice and golden brown remove onto a plate you can cut into 2 or 4 pieces and serve then too with ketchup