Fresh, sautéed Brussel Sprouts

Name: Fresh, sautéed Brussel Sprouts
Cuisine: American
Ingredients: 1 lb cleaned and trimmed Brussels sprouts, cut in half; 3 slices bacon, cut small and browned; 5 garlic cloves minced; As needed salt, pepper, crushed red pepper flakes; As needed olive oil and a pat of butter

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I’m pretty sure many of us make our Brussels much the same. Here’s mine with a little bacon and garlic. #mycookbook

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I’m pretty sure many of us make our Brussels much the same. Here’s mine with a little bacon and garlic. #mycookbook

Saved

Ingredients

1 lbcleaned and trimmed Brussels sprouts, cut in half
3 slicesbacon, cut small and browned
5garlic cloves minced
As neededsalt, pepper, crushed red pepper flakes
As neededolive oil and a pat of butter

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Steps

1

In a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2

Sauté it all until it’s crisp tender. Easy peasy!

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 05, 2019 20:12

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!