Suji Dal Bhalla

Name: Suji Dal Bhalla
Cuisine: Indian
Ingredients: 1 cup (180 grams) Semolina; 1 cup Curd; 2 to 3 Green chilies – (finely chopped); 3/4 tsp Salt –; 1/4 tsp Baking soda – less than; as needed Oil – for frying vadas and pakodas; Serving -; as needed Imli chutney; 2 tsp Roasted jeera-; 1 tsp Red chilli-; 2 cup Curd-

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1 cup (180 grams)Semolina
1 cupCurd
2 to 3Green chilies – (finely chopped)
3/4 tspSalt –
1/4 tspBaking soda – less than
as neededOil – for frying vadas and pakodas
Serving -
as neededImli chutney
2 tspRoasted jeera-
1 tspRed chilli-
2 cupCurd-

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Steps

1

Take semolina in a bowl, add 1 cup of curd to it and mix it well. Add 3/4 tsp or salt, ginger and green chilies. Mix all the ingredients well. Keep the batter aside for 10 minutes to set.
2

Later, batter will be ready to make vadas. Now add less than ¼ tsp baking soda and mix it well.add ginger Danita green chilli
3

To make vadas take a small ball of batter and flatten on palm using water
4

Place a wok on flame to heat oil. Place your hand over the wok and check if it is hot enough. Put the gas to medium flame and gently slide the vada into oil.
5

Flip the vada when it has turned golden brown from one side and fry till they become golden brown on all sides.
6

Then soak the pakoras in water as well. When we soak the pakoras and vadas in water then they become soft and fluffy and secondly, the oil from them gets drained out into water.
7

By then the vadas will become soft and fluffy, squeeze and drain them out from water. After sometime, squeeze and drain out the pakoras from the water as well. Dahi vadas are now ready to be served.
8

Serving:
Keep 2 vadas and pakoras on a plate. Firstly pour some curd over the vadas followed by sweet chutney, spicy green coriander chutney.