Ugali with Gizzard and Okra

Name: Ugali with Gizzard and Okra
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 cup Maize flour (unga); 2 cups Water; 150 g Chicken gizzard; 8 pieces Okra; 1 medium Tomato; 1 tablespoon Soy sauce; 1 tablespoon Cooking oil; 1/2 teaspoon Salt

Cyrus Sifa @Jangle

Kenya

The architecture of perpetual motion

Cyrus Sifa @Jangle

Kenya

The architecture of perpetual motion

Saved

Ingredients

1 serving

1 cupMaize flour (unga)
2 cupsWater
150 gChicken gizzard
8 piecesOkra
1medium Tomato
1 tablespoonSoy sauce
1 tablespoonCooking oil
1/2 teaspoonSalt

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Steps

1

Boil 2 cups of water in a pot, then gradually add maize flour while stirring to make ugali.
2

Stir and cook ugali until firm, then set aside.
3

Heat oil in a pan, add chopped gizzard, and cook until browned.
4

Add chopped tomato and cook until soft.
5

Add sliced okra, soy sauce, and salt. Stir and cook for 5 minutes.
6

Serve the gizzard and okra stew with ugali.