Cinnamonpancake#snacksrecipecontest#4weekchallege#authormarathon

Name: Cinnamonpancake#snacksrecipecontest#4weekchallege#authormarathon
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 11/2 cup self-rising flour; 1 tbsn of cinnamon; 1 tspn of vanilla essence; 1 tbsn sugar; 1 tbsn cooking oil; 1 egg; 1/2 (1 cup) milk

Christabel Bityenyi @cook_13937130

Kakamega

My family and I love pancakes for breakfast on weekends and we enjoy eating them as much as I enjoy making them.

Christabel Bityenyi @cook_13937130

Kakamega

My family and I love pancakes for breakfast on weekends and we enjoy eating them as much as I enjoy making them.

Saved

Ingredients

20 minutes

3 servings

11/2 cupself-rising flour
1tbsn of cinnamon
1tspn of vanilla essence
1tbsn sugar
1tbsn cooking oil
1egg
1/2 (1 cup)milk

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Steps

20 minutes

1

Sieve the flour and cinnamon in a bowl,add sugar and mix with a fork.
2

Mix the milk and eggs in another bowl and set aside.
3

Take the bowl with the dry ingredients and make a well in it, then start pouring in your milk and egg mixture while mixing to make a thick paste.
4

Add cooking oil and vanilla essence to the paste above and mix well.
5

Start cooking the pancakes, take a pan smere a little oil on it then take a serving spoon and scoop 1 spoon and pour it on the pan, spread the paste around to get it flat and when the upper side start forming pores and the lower side has browned then it's ready to turn for the other side to cook also.
6

Repeat the process until all the dough is finished and all your pancakes are cooked and ready to be served.
7

Serve with hot cup of spiced tea or your favorite cold drink 😉 enjoy 😋😋