Methamba

Name: Methamba
Cuisine: Indian
Ingredients: 1 raw mango (peeled and chopped); 1/2 cup jaggery(according to taste); 2 tsp oil; 1/2 tsp -mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp methi seeds / fenugreek seeds; 1/4 tsp asafoetida; 1/4 tsp or as required salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/4 cup water; 2 green chilli; 8-10 curry leaves

deoyani @rani_

#indiankitchen
It is summer special recipe. Very tangy , hot and sweet Maharashtrian recipe.

deoyani @rani_

#indiankitchen
It is summer special recipe. Very tangy , hot and sweet Maharashtrian recipe.

Saved

Ingredients

1raw mango (peeled and chopped)
1/2 cup jaggery(according to taste)
2 tsp oil
1/2 tsp-mustard seeds
1/4 tspcumin seeds
1/4 tsp methi seeds / fenugreek seeds
1/4 tsp asafoetida
1/4 tsp or as requiredsalt
1/4 tsp turmeric powder
1 tspred chilli powder
1/4 cupwater
2green chilli
8-10 curry leaves

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Steps

1

Heat the oil in a pan on low flame. Add mustard seeds. Let it splutter. Then add methi seeds, cumin seeds.
2

Now add asafoetida, turmeric powder, green chilli, curry leaves and sauté.
3

Then add red chilli powder, chopped mango and mix well. Add water and cover the pan and let the raw mango cook. It will take 6 to 7 minutes (approximately).
4

Now add grated jaggery and salt and let it cook for another 5 minutes.
5

Switch off the gas. Let it cool down.
6

Methamba is ready to eat. You can store it for a week in refrigerator.