Peel kerri was and cook with water until soften. Take out kerries from water and deseed blend the pulp and add in remaining water cook until half water dry up now add sugar and cook until dissolve. Keep consistency like one Squash. Keep in air tight box in freezer and use whenever needed. Adjust sweetness as per your tatse.

In serving glass add half Raw mango squash and fill with water serve chilled. if needed add sugar accordingly.

You can also add artifical flavor to make it more flavorful lemon orange or you can use any favor of your liking