I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch. So sandwich it will be.
I made kind of a pesto thing but without Parmesan because I don’t eat cheese:(. Used peanuts because no pine nuts available. And I thought some avocados would go well with the rib eye. But if I just sliced the avocados then it would fall off the sandwich when you bite on the rib eye and pineapple. So I made it almost like a guacamole without cilantro and garlic , mixed with the pesto-ish dressing and called it pestomole.
In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple.
Let’s see.