Chop mushrooms and garlic, and heat a pan with oil over a medium high heat, also boil a pan of salted water ready for the pasta

Add the spaghetti to the water according to given instruction, meanwhile add the mushroom and garlic to the frying pan and sauté

Fry the vegetables for 5 mins, then add the chopped herbs (leaving some to garnish)

Once cooked, add the spaghetti to the frying pan with the mushroom and garlic, and grate in the parmesan cheese, add some of the pasta water to loosen the sauce

Remove from the heat, add the olive oil and toss once again. Finally serve with a sprinkling of herbs and some more grated cheese