Lasagne muffins

Name: Lasagne muffins
Cuisine: British
Ingredients: Fresh lasagne sheets (about 3-4 per person); 150 g mince; Chopped onion, carrots and celery; Passata sauce (100 ml or so); Olive oil; to taste Salt; Bechamel sauce (didn't have time to make it, shop bought); Parmesan

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I've called them muffins because I used a muffin tray but they are mini lasagne :) haven't made them in ages! They are so cute and great for a party or get together #pasta #italian #lasagne

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I've called them muffins because I used a muffin tray but they are mini lasagne :) haven't made them in ages! They are so cute and great for a party or get together #pasta #italian #lasagne

Saved

Ingredients

Fresh lasagne sheets (about 3-4 per person)
150 gmince
Chopped onion, carrots and celery
Passata sauce (100 ml or so)
Olive oil
to tasteSalt
Bechamel sauce (didn't have time to make it, shop bought)
Parmesan

Saved

Steps

1

Fry veg gently in oil for 3-4 mins. Add mince and brown. When mince is brown, add passata and cook on low for about 20 mins, add salt to taste. Meanwhile...
2

Turn on oven to 180. Grease muffin tray with olive oil. Cut lasagne sheets in half. Alternate first 2 to create base.
3

Add spoonful of mince to each. Add a spoonful of bechamel to each. Add sprinkle of Parmesan to each
4

Layer up with another layer of everything. For decoration, I cut off a few edges
5

Bake at 180 for about 25-30 mins :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 15, 2019 12:30

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX